Realm grinder forum how to#
Realm grinder forum full#

That said, things may have changed, things are getting better all the time. On the other hand, i'm a big fan of Eureka's in-cup taste. But availability, service support, cafe heavy duty use they cannot be beaten. I'm personally not a big fan of Mazzer burrs.they've traditionally been designed for cafe use/high volumes vs ultimate in-cup taste. I know you have the EG-1.this would be in the 8-9 end? I imagine not your cup? You sound like you'll be happier around the 3-4 range? try a large conical? What I don't know is where does the 98mm low uniformity burrs sit.maybe 7? but not sure. Then.here's how i would place some grinders/burrs.don't shoot me if you have diff 's just my mental modelģ?.large conicals.Webber Keys, Eureka KRĤ?.flats that taste 'traditional' but more clarity.SSP high uniformity, Kafatek Flat/MC4, VersalabĦ.64mm lab sweet/diting SSP re-imagined cast burrs >Ĩ.64mm brew/unimodal/multipurpose burrs.Logom P64/DF64/Ode w SSP etcġ0.98mm Unimodal/Brew burrs.Logom P100, Monolith Max, etc Let's say on relative scale: 1 = the traditional/conical/fuller body shots 5 is some happy medium 10 = ultra clarity, no body, super sharp drop off notes Tom.if the framework works, here's addition data points. After that.you're in the realm of low body/high acidity/ultra clarity burrs/grinders. Then those high uniformity (HU) flats is what you want. If within this nical is not clear enuf, then you need to move into flat burrs that is trying to find a balance between conicals and clarity. Their little Mignon gives a good idea of the house style.the bigger burrs in the KR has more clarity within this style.

Realm grinder forum how to#

Workflow sucks but Eureka knows how to make classic espressos. BUT.within this style of shot, I imagine how much clarity you're chasing is what differentiates one grinder from another? For me.a good this style cup with lots of clarity and dial in forgiveness was the Eureka Olympus KR. The priority here is not super clarity for light roast so you're staying in the traditional style/full body/dark roast end.ie. Hey Tompoland.here's how i would frame it in my mind.

Realm grinder forum full#

Body is important, full flavor is important. Not unlike the banana, the atheists nightmare, these threads have descended into the NONscience which all too often propagates through the realm of knife making and using.>Relative to producing a thick, rich flavored espresso from medium to dark beans.

If you ever want to rejoin the rest of the world we are always waiting. RSSĬongratulations, you have entered your own personal reality as you can't obey one simple rule - don't make things personal. What you like, what you don't like, a little bit of knife humor from the internets. Relax, sit back, and remember - where ever you go, there you are. RSSĪnd now for something completely different. Highlights of maybe not so well known makers, manufacturers or simply maybe an interesting or simply unusual knife from a not so unusual source. Interesting articles about knives, academic and otherwise, or simply a post, video, thread or any other manner of reference to an interesting bit of information which deserves some appreciation. Things to read in Denver when you're dead. RSSĬritical review of non-peer reviewed literature, blog posts, YT videos, etc. RSSįor when you want to know what you need to know itįor the discussion of peer reviewed literature.

Sharpening, restoration, modifications and all manner of emergency cpr as required to get her back in fighting condition. Under the hammer (or in front of the grinder)įame, fortune and riches await materials and methods for the ancient craft of functional edged tools. The results of the T0.1 micron mule project. Passarounds which have closed, either due to completion or never started to to lack of interest due to very lame knives being suggested. Where the evaluation group evaluates discusses results, methods, and ideally reaches an actual consensus. Observer Bias - we don't need no observer bias! Your perspectives on knife performance, observations you have made, questions you ponder, conclusions you have reached. She has a few miles, not enough for a full road report, but some interesting results have popped on her performance that you need to share. She has a little patina, maybe even some rust, some scratches, point may be rounded, edge may not be perfect, handle may have a little few cracks and dings, but you know her inside and out - so let us know as well with a review from your own unique perspective.

You may be boring, your knives probably are not, so introduce them. Opinions, Feedback - perspectives on use. Please go to the new forum to post new topics, this forum is being archived and can only be read, no replies or new topics can be made: